~Honey-Garlic Glazed Meatball Recipe~

These meatballs are quick and easy to prepare not to mention make a great snack, appetizer, or meal! 

Honey-Garlic Glazed Meatballs

Ingredients:

• 2 eggs
• 3/4 cup milk
• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 2 teaspoons salt
• 2 pounds ground beef
• 4 garlic cloves, minced
• 1 tablespoon butter
• 3/4 cup ketchup
• 1/2 cup honey
• 3 tablespoons soy sauce
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• Directions:
• In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.
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• Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
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• *Recipe courtesy of www.allrecipes.com*