Tuesday, November 18, 2008

~Honey-Garlic Glazed Meatball Recipe~

These meatballs are quick and easy to prepare not to mention make a great snack, appetizer, or meal! 

Honey-Garlic Glazed Meatballs


  • 2 eggs
  • 3/4 cup milk
  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 2 teaspoons salt
  • 2 pounds ground beef
  • 4 garlic cloves, minced
  • 1 tablespoon butter
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 tablespoons soy sauce

  • Directions:
  • In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.

  • Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

  • *Recipe courtesy of www.allrecipes.com*


TNT2008 said...

Sounds yummy! I am such a fan of meatblass, thanks for sharing the recipe.

~~louise~~ said...

Hi Jenna,
Thank you so much for dropping by my Kettledrum blog. I'm so glad you did or else, I would have missed this recipe! I'll stop in again. You're cards look darling...

P.S. Did you see the cuppies on my Months of Edible Celebrations blog? I think you will enjoy them.