I was looking for an easy recipe to cook dinner the other day and came across this one on All Recipes. Not only was it super easy to make but I had all the ingredients on hand.
Here is the recipe if you are interested in making some quick and easy chicken! I imagine you could use any piece of the chicken but I followed the recipe and used thighs. Make sure to remove the skin prior to coating! This way you can eat the yummy topping unless you can afford the calories/fat in eating the skin.
Prep Time: 10 minutes | Cook Time: 35-45 minutes | Yields 4 servings
Ingredients
- 1/4 cup dry bread crumbs
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon curry powder
- 1/4 teaspoon pepper
- 8 (5 ounce) chicken thighs, skin removed
Directions
In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. Place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until a meat thermometer reads 180 degrees F.
For a direct link to this recipe click HERE.
Even though Spring is officially here it sure doesn’t feel like it 
here in the great Northwest! Hopefully the warm weather will be here soon but if not I always have my upcoming Kauai trip in May to look forward to. :)
This adorable 
and unique Easter sewing project? Check out this 
Decorate with this fantastic