Recipe Monday: Crumb-Coated Chicken Thighs

I was looking for an easy recipe to cook dinner the other day and came across this one on All Recipes.  Not only was it super easy to make but I had all the ingredients on hand. 

Here is the recipe if you are interested in making some quick and easy chicken!  I imagine you could use any piece of the chicken but I followed the recipe and used thighs.  Make sure to remove the skin prior to coating!  This way you can eat the yummy topping unless you can afford the calories/fat in eating the skin.

Prep Time: 10 minutes | Cook Time: 35-45 minutes |  Yields 4 servings

Ingredients

• 1/4 cup dry bread crumbs
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon curry powder
• 1/4 teaspoon pepper
• 8 (5 ounce) chicken thighs, skin removed

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. Place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until a meat thermometer reads 180 degrees F.

For a direct link to this recipe click HERE.