Instead of pumpkin pie why not change it up and make some pumpkin bread? Why not try this healthy flax quickbread from Allrecipes? I bet this not only tastes delicious but also smells wonderful while baking.
Prep time: 10 minutes
Cook time: 1 hr 10 minutes
Ingredients
- 2 tablespoons flax seed meal
- 6 tablespoons water
- 1 1/2 cups sugar
- 1 cup canned pumpkin puree
- 1/2 cup applesauce
- 1 1/3 cups all-purpose flour
- 1/3 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
